Free Delivery to all MK Postcodes or collection from The Robin Hood Inn, Clifton Reynes on 12th or 13th of February.
This menu is designed and cooked by award winning chef of the bubble, Jon Adriaenssens, and is delivered chilled, ready to reheat. Accompanying videos to show how to simply reheat the food will be posted here for you to follow.
Click here to order. (coming soon)